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Cantonese Chow Mein

Cantonese Chow Mein

Although Cantonese Chow Mein is a westernized style Chinese dish, it is very popular and absolutely delicious if done properly. Cantonese Chow Mein is consist of meats, seafood and vegetables cooked with a natural sauce from the ingredients over a bed of egg noodles.  You 

Indian Vindaloo Curry Chicken

Indian Vindaloo Curry Chicken

Today we will make an easy Indian curry chicken recipe using Patak’s Vindaloo sauce. Normally I like to make my own curries, but Indian curry requires a lot of ingredients, it is much easier just to use a good pre made sauce from Patak’s for 

How To Stir Fry With a Chinese Wok

How To Stir Fry With a Chinese Wok

Wok Stir frying is the most well known Chinese cooking method.  Stir frying is quick and easy, it can create great aromatics if done correctly. In Chinese restaurants the chefs only stir fry in woks with very high temperatures to create an aroma the chinese 

Singapore Rice Noodles

Singapore Rice Noodles

Singapore rice noodles is one of my favorite take out dishes. Don’t let the name fool you, Singapore rice noodles is actually a Cantonese dish from China, that’s why it is on most menus in a Chinese restaurant. This aromatic curry flavor rice noodle stir 

Pad Thai

Pad Thai

Pad Thai is one of the most beloved noodle dishes around the world. Don’t let the look of the dish fool you, it is a simple looking dish but Pad Thai is packed with big bold flavors. This Thai noodle stir fry has a distinct 

Stir Fried Beef with Ginger and Onions

Stir Fried Beef with Ginger and Onions

This is an authentic Cantonese dish, it is a simple recipe but the cooking method is a bit more technical. If done correctly this is an amazing dish. Stir Fry Beef – Ingredients: 500 g of beef 6 sprigs of green onion 1 thumb of 

Eggplants Stir Fried with Minced Pork

Eggplants Stir Fried with Minced Pork

This is a very hearty home style Sichuan dish, sweet, spicy and savory flavors, goes great with a bowl of steam rice. If you are a vegetarian, you can easily switch out the pork with green beans or tofu and it will still taste great. 

Kung Pao Chicken

Kung Pao Chicken

Kung Pao Chicken is a traditional Chinese Sichuan dish that is spicy but with a sweet taste to it. This is a very aromatic and tasty dish, perfect for the winter time, the heat will warm the whole body up! Goes great with a bowl 

Spicy Beef Wontons

Spicy Beef Wontons

This is a Sichuan style spicy beef wonton, it is a very addicting dish if you love spicy food. Spicy Beef Wontons – Ingredients 30 wonton wrappers 1 cup of ground beef 1 cup of chopped scallions 1 tsp Chinese five spice powder 1 tbsp 

Yang Chow Fried Rice

Yang Chow Fried Rice

This is a delicious Chinese restaurant style fried rice and is customize to your liking.