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Frugal Cooking
Frugal Cooking
Frugal cooking is very important now because it's costing
more and more to just exist in these days of the rising cost of
living. It's getting to be a real problem, especially for those
on a fixed income or public assistance.
One way to help keep food costs down is
to buy in bulk. I'm talking about canned goods and packaged
foods that have a long shelf life. You don't want to buy things
like fruits and vegetables in bulk because they will likely
spoil before you get a chance to use them all. You can also buy
foods in bulk that freeze well, such as meats and poultry.
Also, watch for bags of frozen vegetables to go on sale. These
will keep for quite a while in a good freezer, especially if
they are "double" bagged inside another zip-lock bag.
Think about packaged foods. These foods are low in nutrition
and high in....who knows? You won't even recognize some of the
ingredients if you read the label. If you're tempted to buy
Hamburger Helper because you think it's cheaper than fixing it
yourself, think again.
Generic or "store brand" foods are generally less expensive
than the more popular brands. Quality is sometimes a bit lower
but when you use them in casseroles or mixed with other foods,
you won't be able to tell the difference. Some generic brands
are actually better tasting than brand name foods. You can try
different generic brands to see which ones you like the
best.
I normally go to discount stores to buy canned and packaged
goods. The quality is the same but slight dents in the cans
will lower the cost, sometimes considerably. The only
difference is the name on the can and the color of the label.
Why pay full price for something that is just as good
elsewhere? You can also buy flour, baking powder, baking soda
and sugar at discount stores cheaper than at regular grocery
stores. Do watch the expiration dates on these items. Baking
powder that is too old won't work as it should and you'll be
wasting your money.
Always shop with a shopping list. And, ONLY buy items that
are on your list. Impulse buying is a real temptation in a
store with shelves lined with goodies. Why do you think the
grocery stores put the most expensive, least nutrious foods
right at eye level? Enough said!
Along with having a shopping list, comes planning the meals.
Go through your local newsletter and look for foods that are on
sale and build your weekly meal plan around those items. You
will not only eat more nutritious meals, but it will cost you a
lot less.
Go to the "Dollar" stores in your area to buy spices such as
oregano, thyme, Italian seasoning and basil. You can buy more
than one jar if you want to. The spices will keep just fine as
long as you don't open them.
Join a "membership" store such as Costco. You may think that
the membership fee isn't worth it, but trust me...I've saved a
LOT of money there. You don't always find exactly everything
you want but you can get great deals on cases of canned goods,
paper products and pet foods. Even though Fido has to eat, he
doesn't have to have "Pet Store" food! You can also get great
buys on meats and poultry at membership stores. They bulk
package so you'll have to divide them into appropriate
meal-sized portions before freezing.
Freeze your leftovers if you're not going to eat them within
a couple days. I know most people just hate leftovers, but if
you're on a budget, it doesn't pay to waste food. Purchase a
good supply of different sized freezer bags. They don't have to
be the top brand, fancy ones. Sometimes it's better to get the
cheaper ones even if you have to double bag. You can always
wash them out and use them at another time.