Archive for December, 2007
It’s All About the Egg
Saturday, December 8th, 2007Eggs are one of the most nutritious and versatile foods that there is. They can be eaten fried, baked or as an ingredient in everything from main dishes to desserts. Eggs can be either brown or white - the color does not change the quality or the flavor.
Store eggs in their own carton in the [...]
Roasting Time for Poultry
Tuesday, December 4th, 2007The internal temperature of cooked poultry should reach 165-170F when a thermometer is inserted into the bird’s thigh.
The following times are for unstuffed poultry; allow about 25-30 minutes more cooking time for stuffed.
Type of Poultry/Weight
Oven Temperature
Time (hours)
TURKEY
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8-12 lb.
375 F
3-4
12-16 lb.
325 F
4-5
16-20 lb.
325 F
4 1/2-5
over 20 lb.
325 F
5-6
TURKEY BREAST (Whole)
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4-6 lb.
325 F
1 1/2 - 2 1/4
6-8 [...]
Tips for Making the Perfect Pie Crust
Monday, December 3rd, 2007The baking of pies is sometimes referred to as one of the most difficult procedures in cooking. Use the tips below to make sure your pie crusts are perfect for that special occasion.
Tips:
- To make a fancy round rim edge: Trim dough even with rim of pan. Using a small bottle cap, cut small circles [...]