Ingredients
Cooking with Olive Oil
Monday, July 28th, 2008Substituting oils, butter, and margarine for olive oil is a heart-smart move when cooking. In order to get the most out of this delicious ingredient, consider the following tips that will make life much easier:
1) To save money on expensive oils, purchase large bottles that you can split with family and friends.
2) If you buy [...]
Chinese Cooking
Thursday, February 14th, 2008Today, one of the most popular take-out meals to consider includes the creative variations of Chinese cuisine, as people crave pork-fried rice; beef and broccoli; and shrimp lo mein at the darndest times. Instead of heading for the nearest restaurant, more and more individuals are reaching for their wok and chopsticks to create their own [...]
The Lazy Cook’s Secret Ingredient
Monday, November 5th, 2007Have you ever found yourself wondering how you can give a new lift to old favorites? Or worrying over how you can tempt those picky eaters?
Try keeping a few sheets of frozen puff pastry in the freezer.
Puff pastry is one of the most useful, and at the same time most overlooked, weapons in the cook’s [...]