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Common Ingredients and Spices in German Cooking
Friday, June 13th, 2008The cuisine associated with Germany greatly varies as you start to explore each region with many different culinary inspirations leading the way. For example, the southern locations of Bavaria and Swabia highlight influences of Austria and Switzerland, while the Plattdüütsch-speaking minorities of northern Germany shape the popular cabbage roll called jükääg in Hamburg.
Below you will [...]
Bell Peppers
Saturday, May 10th, 2008Whether you have a love of salads and are looking for something extra crispy or you are interested in learning how to make the stuffed peppers that are so popular in Mexico, you’ll find that there is a lot to learn when you want to think of adding bell peppers to your diet. You’ll [...]
Adding Fruits to Your Diet
Friday, May 9th, 2008You sit curled up with that huge bowl of perfectly round and juicy strawberries as you stare at a commercial of white creamy cool whip. So you wonder where yours is at? Too bad you can’t put the two together. Oh well, just enjoy the blissful taste of pure ripe and deliciously sweet strawberries, just [...]